It provides the crop with fast, well-balanced nutritional intake. It can be applied together with plant protection products, favoring their adhesion to the crops and boosting their effectiveness.
to 0,3% distributed in 5 treatments (post-rooting,
beginning of vegetative period, estivation
and fruit development).
• Fruit trees: 6-10
l/ha to 0,2-0,3% distributed in 4-6 applications
(estivation, post-bud setting, and since fruit
generation until the harvest. Do not apply
in plum tree.
• Olive tree: 8-10
l/ha to 0,25-0,3% distributed in 4-5 applications
(estivation, petals fall, and bone strengthen).
• Citrus: 6-10 l/ha to 0,2-0,3% distributed
in 3-4 applications (beginning of the vegetative
activity, estivation, end of bud setting and
• Vineyard: 8-10 l/ha to
0,3% distributed in 4-5 applications (Sprouting,
estivation, end of bud setting and since the
colouring of ripening fruit until the harvest).
• Leave vegetables: 6-10 l/ha to 0,2-0,3%
distributed in 3-4 applications during the
• Fruit vegetables: 2-3 l/ha
to 0,2-0,3% each 15 days since the first estivation.
• Strawberry: 10 l/ha to 0,3% distributed
in 5 treatments (post-rooting, beginning of
vegetative period, estivation and fruit development).
It can be mixed with most of the usual products,
except with oils. Caution when mixing with
products containing sulphur or copper, because
it can enhance the effect of these elements.
A prior compatibility trial is recommended.
Free amino acids 7.0 % (w/w)
Total organic matter 20.0 % (w/w)
Total nitrogen (N) 3.0 % (w/w)
Organic nitrogen (N) 1.9 % (w/w)
Phosphorus (P2O5) 1.0 % (w/w)
Potassium (K2O) 2.0 % (w/w)
pH = 5.0
Density: 1.2 kg/l
Shake before use. Do not swallow.
Avoid contact with skin and eyes. Rinse
skin after use. Store at a temperature
between 5 and 30 ºC.
Net contents: 1 - 5 - 20 L