Vitamin and chelated calcium complex with
L-amino acids of vegetable origin. In addition
to stimulating the plant's absorption of the
calcium, it is a powerful biostimulant of
Due to the limited mobility of calcium in
the plant, it must be effectively translocated
to where it is needed. This mobility is assured
and strengthened by the L-a amino acids and
the vitamins of the product.
For every crop dilute to 0.3% and apply:
- Apple and pear trees: 5-6 applications with
a 15-days interval beginning at preflowering.
- Bone fruit trees, vineyard: Apply every
15 days from pre-flowering until harvest.
Do not apply in plum tree.
- Tomato, pepper, strawberry: Apply every
15 days from preflowering to the end of the
- Extensive crops: Apply 1-1.5 l/ha at pre-flowering.
Distribute these doses in 3-6 applications
during the cycle:
Drip irrigation: Flood
- Fruit, vineyard: 16-20 l/ha. -
Fruit trees, vineyard: 20-25 l/ha.
- Vegetable crops, strawberry: 4-6 l/ha. -
Vegetable crops, strawberry: 5-8 l/ha.
The product can be mixed with most of the
usual products, except with oils. Caution
in the mixtures with products containing copper
and sulfur, because amino acids may enhance
their effect in excess. Anyway, a compatibility
trial is recommended.
Calcium (CaO) soluble in water 14.0
pH = 5.5
Density = 1.4 kg/l
Do not swallow. Rinse skin
after use. Avoid contact with skin and
eyes. Shake before use. Do not smoke,
eat and drink during its handling. Store
at a temperature between 5 and 30 ºC.
Net contents: 1 - 5 - 20 L / 1,4 - 7
- 28 Kg.